Russell Hobbs 3-in-1 Multi Cooker [Slow Cooker, Sous Vide, Roaster + Core Temperature Sensor] features a heavy 6.5L ceramic cooking pot for optimal temperature distribution (digital display/timer, temperature indicator) 25630-56.

Whether it's a juicy roast, crunchy vegetables, or tender goulash – with the Russell Hobbs Sous Vide Slow Cooker, your favorite meal is guaranteed to turn out perfectly. This 3-in-1 kitchen appliance allows for Sous Vide cooking, long-term slow cooking, and cooking with an intelligent temperature probe, making it ideal for cooking whole cuts of meat or even for making yogurt. With a capacity of 6.5 liters, meal prep becomes effortless. Enjoy delicious meals on the go just like at home. The digital display with preset programs and temperature control makes operation quick and easy. Additionally, the Sous Vide Slow Cooker features a high-quality, removable, and dishwasher-safe ceramic cooking pot that ensures even heat distribution. Sous Vide cooking (French for "under vacuum") is a method for cooking meat, fish, or vegetables in a tightly sealed package (e.g., in a cooking bag, or depending on the recipe, in jars) in a water bath at typically low temperatures. The advantages of Sous Vide cooking include: nutrients are preserved as the ingredients are gently cooked at low temperatures. No valuable flavors are lost, and cooking in their own juices intensifies the taste of spices and herbs. The oxidation of the food is reduced, as most of the air is removed from the bag or jar, often completely through vacuum sealing. With the temperature probe of the Russell Hobbs Slow Cooker, the cooking temperature is precisely maintained, and the food is cooked evenly.

• 3-in-1 Multi-Cooking Device: -Sous Vide, Slow Cooker for dishes like goulash, cooking with an intelligent temperature sensor, for example, for roasting.
• Temperature sensor for more control when sous vide cooking, digital display with program selection, timer, and temperature regulation (38° - 91° Celsius).
• Maximum adjustable operating times: with temperature sensor (99 hours 59 minutes), Sous Vide (20 hours), Slow Cooking low/high (20 hours), Keep Warm function (4 hours)
• Removable, dishwasher-safe ceramic garden pot, with a locking, dishwasher-safe glass lid for added safety and easy transport.
• 6.5 l capacity (for 6 servings and more), large and heat-insulated handles, 350 watts
• 100 Days Money-Back (see terms and promotions)

Category: Sous-vide cooker